Hrechana, O.V. , Serbin, A.H. , Rudnik, A.M. , Shevchenko, I.M. and Salii , O.O. 2021. Comparative assessment of the amino acids content of some legumes species in Southern Ukraine. Zaporozhye Medical Journal. 23, 4 (Jul. 2021), 541–546. DOI:https://doi.org/10.14739/2310-1210.2021.4.228765.