Hrechana, O. V. ., Serbin, A. H. ., Rudnik, A. M. ., Shevchenko, I. M. ., & Salii , O. O. . (2021). Comparative assessment of the amino acids content of some legumes species in Southern Ukraine. Zaporozhye Medical Journal, 23(4), 541–546. https://doi.org/10.14739/2310-1210.2021.4.228765