VOLOSHYNA, I. M. Clinical evaluation of the low-salt dietary interventions impact on arterial hypertension. Zaporozhye Medical Journal, [S. l.], n. 2, 2018. DOI: 10.14739/2310-1210.2018.02.124829. Disponível em: http://zmj.zsmu.edu.ua/article/view/124829. Acesso em: 23 nov. 2024.