HRECHANA, O. V. .; SERBIN, A. H. .; RUDNIK, A. M. .; SHEVCHENKO, I. M. .; SALII , O. O. . Comparative assessment of the amino acids content of some legumes species in Southern Ukraine. Zaporozhye мedical journal, [S. l.], v. 23, n. 4, p. 541–546, 2021. DOI: 10.14739/2310-1210.2021.4.228765. Disponível em: http://zmj.zsmu.edu.ua/article/view/228765. Acesso em: 23 feb. 2024.