Pakholchuk О. Р. Results of the population study of the prevalence and risk factors of the food intolerance in children of different school age. Zaporozhye Medical Journal, [S. l.], v. 17, n. 2, 2015. DOI: 10.14739/2310-1210.2015.2.42113. Disponível em: http://zmj.zsmu.edu.ua/article/view/42113. Acesso em: 17 jul. 2024.