PAKHOLCHUK, O. P. Features of the SPINK5 gene polymorphism associations with food allergy onset and course in children. Zaporozhye Medical Journal, [S. l.], v. 17, n. 4, 2015. DOI: 10.14739/2310-1210.2015.4.50296. Disponível em: http://zmj.zsmu.edu.ua/article/view/50296. Acesso em: 4 may. 2024.