1.
Hrechana OV, Serbin AH, Rudnik AM, Shevchenko IM, Salii OO. Comparative assessment of the amino acids content of some legumes species in Southern Ukraine. Zaporozhye Medical Journal [Internet]. 2021Jul.1 [cited 2024May3];23(4):541-6. Available from: http://zmj.zsmu.edu.ua/article/view/228765